The Chocolate Sanctuary Launches Winter Menu

The Chocolate Sanctuary introduces its winter menu with new additions to its lunch, dinner, dessert and cocktail selections. Lake County’s hottest restaurant destination offers diners the opportunity to enjoy the season with hearty dishes and dessert options that celebrate its namesake ingredient.

New menu items include:

Cocoa Pan-Seared Scallops: Garlic mashed potatoes, haricots verts, natural juices, cocoa-cranberry sauce
6oz USDA Prime Filet Mignon: Truffle Mash Potato, Grilled Broccolini, Veal demi
Pan Seared Chilean Sea Bass: Roasted Sweet Potato, Baby Spinach, Green Plantain, whole mustard beurre blanc
Green Bean & Quinoa Salad: Avocado, radishes, Iceberg lettuce, cherry tomatoes, cucumber, grapefruit, ranch dressing
Raspberry Opera: Layers of almond cake with dark chocolate raspberry ganache and raspberry buttercream
Turtle Mousse: Milk chocolate mousse, sea salt caramel, chewy dark chocolate pecan brownie served with eye catching smoking effects.
Chocolate Old Fashioned

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