Feast on the Farm – A Farmer, a Baker, a Brewer and a Chef

Feast on the Farm at Hazzard Free Farms takes guests on a tour of the sprawling farm’s old barns along a beautiful creek before settling in for a three-course meal curated by Found’s Nicole Pederson and Hewn’s Ellen King, paired with craft brews specially forged just for the event by Claudia Jendron (Temperance Beer Company). Feast on the Farm at Hazzard Free Farms takes guests on a tour of the sprawling farm’s old barns along a beautiful creek before settling in for a three-course meal curated by Found’s Nicole Pederson and Hewn’s Ellen King, paired with craft brews specially forged just for the event by Claudia Jendron (Temperance Beer Company).


With pickup at Hewn Bakery at 2:30 p.m. CST, guests will bus to Hazzard Free Farms, located just under 2 hours outside of Chicago. After a craft cocktail hour greeting featuring some specialty Temperance Beer Company beer cocktails, guests will embark on a private guided tour of Hazzard Free Farms led by founder, Andy Hazzard, whose family has been farming in Northern Illinois since 1847. Guests will stroll along a charming, babbling creek amid the preserved farmland, discovering the grains used to create Hewn’s hand-forged breads & pastries, bounties vegetables and fields of wildflowers all while experiencing the picturesque scenery of the farm in full bloom during peak harvest season. 

The feast begins at 6:30 p.m. with a family-style sit down dinner under the open sky that harkens back to historic seasonal farm feasts celebrating the impending harvest. The menu will feature a variety of local, seasonal fare prepared by Nicole Pederson of Found and Hewn’s Ellen King, served alongside a small batch of Temperance Beer Company beer brewed specially for this event, utilizing local heritage grain varieties.

After dinner, around 8:45pm, guests will return by bus to Hewn Bakery.

WHERE: Pick up and drop off at Hewn bakery, 810 Dempster St, Evanston, IL. Transportation will be provided to Hazzard Free Farm, located just under 2 hours outside of Chicago in Pecatonica, IL.
WHEN: Saturday, August 6 from 2:30 p.m. – 11:00 p.m.
TICKETS: To purchase tickets, please visit  Feast at the Farm
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