Freshii Celebrates their Ninth Year in Chicago with Energy

Freshii Inc. (TSX:FRII) may be the fastest growing health and wellness brand in the world, but is going back to its roots to celebrate nine years of energizing Chicago. To thank loyal Chicago Freshii lovers for their ongoing support, all Chicago restaurants will be hosting a Guest Appreciation Day on September 21st where they’ll offer a “Buy One, Get One Free” promotion on any entree or breakfast item. The gift of energy never tasted so good.

Freshii’s sustained success in Chicago is a nod to the city’s ever-growing desire for healthy and convenient menu options. A craving that is satisfied with Freshii’s menu of salads, bowls, wraps, soups, smoothies and juices at affordable price points.

Chicago is the brand’s second largest market and has seen a number of firsts for the brand. In 2008 Freshii opened its doors to their first international restaurant. Word of their healthy and convenient wraps, salads and smoothies quickly spread resulting in the opening of many more locations across the city. In 2016, Freshii opened its first Walgreens location in Chicago. Freshii now has 6 Walgreens locations nationwide. And Freshii’s love for the Windy City doesn’t stop there. Most recently, Freshii gifted a franchise to one lucky fan after the Cubs won the World Series in 2016.

Alex Blair multi-unit franchise owner and part of the Freshii familii since 2009, expresses his pride of the brand’s growth over the years, “It’s an incredible feeling to be a part of the Chicagoland Freshii family for 9 years. We were the first to bring truly healthy food to our home-town, I get goosebumps thinking about the amount of impact we are able to make with bringing affordable and quick ‘guilt-free’ meals to the community!” Freshii’s first Chicago partner, David Grossman notes, “I’ve never been more energized by the Freshii brand than I am today. Our success has been directly tied to the loyalty that Chicagoans have shown our brand and on Thursday September 21st, we’ll be celebrating them with our Guest Appreciation Day.”

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