San Francisco—July 12, 2018—Attention gluten-free diners: Get ready for the time of your life! GFF: Gluten-Free Forever Magazine, the premier gluten-free cooking and lifestyle magazine for food lovers, is again redefining the gluten-free lifestyle with a series of extravagant, celiac-safe destination-dining experiences in four major cities.
In partnership with Schär and Nima Sensor, GFF aims to make gluten-free dreams come true by collaborating with top restaurants that are not usually gluten-free to transform them into GF wonderlands loaded with delicious surprises.
Held in Los Angeles at Barton G. (August 11), Chicago at Split Rail (August 29), Austin at Holy Roller (September 11), and New York City’s Hearth (October 15), each unforgettable event will feature an outstanding, 100% GF feast (including delicious twists on how to cook with Schär products) crafted by incredibly talented chefs; schmoozing with GF luminaries; a bodacious swag bag; a chance to try a gluten-detecting Nima Sensor; coverage in upcoming issues of GFF Magazine; and sensational surprises.
GFF founder and editor Erika Lenkert is proud to champion the first-ever national gluten-free restaurant dining series with sponsors Schär and Nima Sensor. She built her career as a food critic, lifestyle journalist, entertaining expert, and cookbook author on her passion for extraordinary food. She’s become a positive force in the gluten-free community by showing that it’s possible to live a full, flavorful, fabulous life without gluten. Her labor of love, GFF Magazine, inspires readers who enjoy traveling, entertaining, cooking, and eating well, and happen to be gluten free. “Just like chefs, our goal is to provide people with memorable, wildly enjoyable dining experiences. Yet, dining out is often unsafe and stressful for people living gluten-free. We’ve partnered with two exceptional brands and four outstanding restaurants that are as excited as we are to give gluten-free foodies the chance to unabashedly live it up.”
For event information: https://gffmag.com/dreamdining/
For tickets: http://gffmag.eventbrite.com
Quarterly and collectable, GFF Magazine is America’s only world-class gluten-free cooking and lifestyle magazine. It’s available in print and digital format online and nationwide at fine retailers such as Whole Foods and Barnes & Noble. For more information, visit gffmag.com.
Since 1981, Dr. Schär has been dedicated to providing delicious Gluten Free food to the celiac and gluten-sensitive communities. A full portfolio of products is available, ranging from bread, cookies, snacks and crackers to frozen items including pizza, meals and new puff pastry dough! Read more at http://bit.ly/celiacdiseasefoundation
Nima’s mission is to help people to be their healthiest selves by giving them the power to know what’s in their food. Nima’s first product, the Nima Gluten Sensor, allows people to test their food for gluten anytime, anywhere in minutes. Their follow up product, the Nima Peanut Sensor, will be out later this year. For more information, visit www.nimasensor.com.
Contact: Erika Lenkert
firstname.lastname@example.org / 415-269-7968