The quarterly series kicks off 2019 with an Asian-inspired fried chicken sandwich from Chef Abe Conlon starting today, January 15
(CHICAGO January 14, 2019) – Co-Owners and Chefs Christine Cikowski and Josh Kulp of Honey Butter Fried Chicken (3361 N. Elston Avenue) partner with James Beard Award-winning Chef Abe Conlon of Logan Square’s Fat Rice for their first Clucker Collaboration of 2019. The “Sweet and Sour Fricken Chicken Sandwich” combines Honey Butter’s signature fried chicken strips with a tamarind sambal sauce, chopped Eurasian pickle, cucumber, cilantro, and a coconut yogurt.
The sandwich is available for $11 from today, January 15 through January 20 at the restaurant or online through Caviar for delivery. $1 from each sandwich is donated to Pilot Light, a nonprofit devoted to helping kids make healthier choices through interactive food education.
About HONEY BUTTER FRIED CHICKEN®
Owners and Chefs Christine Cikowski and Joshua Kulp bring local and sustainable food and fried chicken to Chicago’s Avondale neighborhood at 3361 N. Elston Ave. Honey Butter Fried Chicken is open Tuesday through Thursday from 11:00 a.m. to 9:00 p.m.; Friday from 11:00 a.m. to 10:00 p.m.; Saturday from 10:00 a.m. to 10:00 p.m.; and Sunday from 10:00 a.m. to 9:00 p.m. and closed on Monday. Follow the fun on Facebook, Twitter and Instagram. For more information or to place an order visit online at www.honeybutter.com or call 773.478.4000.