The first in a collaborative dinner series inspired by lakehouse dinner parties, Cindy’s Rooftop and NoMI Chicago come together in celebration of the season’s fresh local ingredients and alluring rosé on Saturday, May 6 at 7 p.m.
Featuring Chef Keith Potter + Sommelier Sterling Knight of Cindy’s alongside Chef Ed Sura + Sommelier Jillian Riley of NoMI Kitchen, guests will enjoy curated rosé and dish pairings.
Tickets: $125 per person plus tax + gratuity. This intimate dinner is limited to 25 seats.
Please note a credit card authorization is required for reservations – a 50% charge will be given for cancellations 48 hours prior to the event.
For more information please visit: http://www.cindysrooftopevents.com/ and for reservations, email Andrew at: firstname.lastname@example.org. A credit card authorization is required, a 50% charge will be given for cancellations 48 hours prior to the event.