Moe’s Original Bar B Que Continually Proves to be a Successful Model

Moe’s Original Bar B Que is an award-winning fast casual restaurant concept with over 40 locations in 12 states. As the restaurant group continues to grow at an aggressive, yet manageable pace, continuity and consistency are key to the continued success.

The foundation of the company is the food. Consistently providing top notch cuisine has ultimately been an accomplishment for this brand. From the roadside shack to the 10,000 square foot BBQ, bowling and music venue, the company likes to go with the flow. While not offering a cookie cutter atmosphere, each restaurant has the feel of Moe’s Original, but the character and personality of its local owner and community. Moe’s Original Bar B Que’s team is a family filled with like-minded individuals with common interests and goals driven to succeed through hard work in a team mandated environment.

Moe’s Original Bar B Que Continually Proves to be a Successful Model

“We will continue to master the logistics of consistent BBQ and Southern fare, but our concept goes well beyond the food. We strive to make a comfortable environment for every customer who walks through our doors,” said founding partner Jeff Kennedy. “We have created a culture that brings people together for great food and good times. While our philosophy begins with the owners, it is shared by the employees and spreads contagiously throughout each and every restaurant.”

Moe’s Original Bar B Que was founded in 2001 by Ben Gilbert, Mike Fernandez and Jeff Kennedy. After meeting at the University of Alabama in Tuscaloosa, they instantly became friends and had a mutual interest in all things Southern: BBQ, blues, college football, and whisky. In 1988, Mike hooked up with Moses Day in Tuscaloosa and began learning to fire roast meats. The boys were lucky to learn from Moses and his distinct style makes up Moe’s original flavor of BBQ. Loving the mountains, these entrepreneurs eventually all landed in Vail and refined the cooking skills they had learned over the years. By using fruit wood to smoke the meats fresh daily and accompanying it with two sauces, they knew they had something special. Unlike other BBQ joints, Moe’s Original BBQ doesn’t stop there as Southern style side dishes and desserts are prepared daily from recipes passed down for generations.

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