SMITH & WOLLENSKY CHICAGO UNCORKS “CELLAR STEALS” DURING CHICAGO RESTAURANT WEEK

Concurrent with the 12th annual Chicago Restaurant Week January 25-February 7, 2019, Smith & Wollensky – “America’s Steakhouse” located on the Chicago River in Marina City – will provide visitors the rare opportunity to indulge in some of the most superior wines in its collection. Dubbed Cellar Steals, a variety of library wines selected by Smith & Wollensky’s Wine Stewards will be offered at a special price. In addition, five special premium wines, normally only available in bottle format, will be available by the glass.

At the same time, for 14 days between January 25 and February 7, diners can create their own meals from course selections on two special prix fixe Restaurant Week menus: $24 for lunch and $44 for a three-course dinner (with upcharges for premium items and steak enhancements).

Reservations for Choose Chicago’s annual two-week culinary celebration are now open at eatitupchicago.com or directly through the restaurant at smithandwollensky.com/our-restaurants/chicago. Cellar Steals are available only with the purchase of two entrees. It is not necessary to order off of the Restaurant Week menu to indulge in Cellar Steals.

Smith & Wollensky Chicago
318 North State Street
Chicago, IL 60654
312-670-9900

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