Anyone that loves olive oil is a friend of mine. I recently had the opportunity to attend the second annual Olive Oil Conference in Chicago, where I explored olive oil from all over the world. The event educates and celebrates the benefits of all types of olive oil with a focus on collaboration and knowledge-
Experts from around the world provide insight on the health and cooking benefits of the popular oil. In addition to multiple speakers and workshops, the conference hosts a dinner to compare different varieties of olive oil, which is a must taste of the conference.
We’ll be sure to cover the third annual conference, so stay tuned for upcoming details.
Disclaimer: I was invited as a member of the media.