Travelle Kitchen + Bar Hosts Wednesday Night Dinner Series Benefiting Green City Market

The four-course table dinner series featuring market-fresh ingredients returns each Wednesday night, May 9 – October 31, 2018

Scallops from a Past Green City Market Dinner


WHAT:

Building on the success of the past two years, the Green City Market Dinner Series at Travelle Kitchen + Bar returns for a third year this May. Each Wednesday evening from May 9 through October 31, the restaurant delivers an unforgettable four-course menu for $55/person – with optional $20/person wine pairing. The Travelle Kitchen + Bar culinary team hand-selects the best offerings each Wednesday morning from the Green City Market in Lincoln Park, Chicago’s year-round sustainable farmers market. Inspired by in-season local produce, they create a new menu each week. This special menu is available to guests until ingredients run out. Ten percent of the proceeds from the menu directly benefit the Green City Market, a 501(c)(3) not for profit organization.

WHEN:

Every Wednesday dinner service from May 9 – October 31; 5 – 10 p.m. (menu available to guests until ingredients run out)

WHERE:

Travelle Kitchen + Bar at The Langham, Chicago

330 N. Wabash Avenue

Chicago, IL 60611

PRICE:

$55 per person with optional $20/person wine pairing, excluding tax and gratuity, for weekly-changing four-course menu

HOW:

To make a reservation, please call 312.923.7705 or visit www.travellechicago.com

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