Upstairs at Gwen Spring Foragers Dinner

Join us in celebrating the turn of the season at our Spring Foragers Dinner, featuring a curated Spring menu by Executive Chef Matt Jergens paired with our Sommelier’s selected wines.

6:30 PM | WELCOME COCKTAIL RECEPTION 7PM | DINNER WITH WINE PAIRINGS

521 N RUSH STREET, CHICAGO, IL | T +1 312 645 1500| THEGWENCHICAGO.COM

Menu:

AMUSE | MUMM NAPA BRUT PRESTIGE NAPA VALLEY, CA
parisian gnocchi, ramp green veloute, crispy rabbit confit

SOUP | CHILLED ASPARAGUS & GREEN GARLIC SOUP
lap cheong, fried shallot

STARTER | LOUIS JADOT STEEL CHARDONNAY, BURGANDY, FR
seared scallops, favas, spring peas, white asparagus, guanciale, nasturtium ravigote

MAIN | SIDURI PINOT NOIR, WILLAMETTE VALLEY, OR
american wagyu striploin, morels, fiddleheads, fennel and carrot ravioli, bone marrow jus, sunflower shoots

DESSERT | GRAHAM’S 10 YR OLD TAWNY PORT, DOURO, PORTUGAL
rhubarb tart, green strawberry chow chow, basil gelato

DATE AND TIME

Tuesday, May 15, 2018

6:30 PM – 10:00 PM CDT

 

LOCATION

The Gwen, a Luxury Collection Hotel, Michigan Avenue Chicago

521 North Rush Street

Chicago, IL 60611

 

TICKETS

$120

https://www.eventbrite.com/e/upstairs-at-gwen-spring-foragers-dinner-tickets-45073078792

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